Quick to toss together but layered with flavor, this salad is my go-to when I want something wholesome, hearty, and just a little bit sweet. Every bite feels like the best parts of fall — simple, warm, and delicious.

Ingredients

Greens Base (chop all greens)

• 1 package organic baby kale

• 1 package organic spinach & arugula mix

• ½ package organic crispy lettuce

• ½ package organic micro-greens

• 2 full sprigs organic dill

2 full sprigs organic parsley

Toppings

• 1 large organic honey crisp apple (diced)

• ½ package crushed candied pecans

• ¼ cup sulfur free dried cranberries

• 1 diced organic avocado

• Sprinkle of goat cheese

Roasted Add-Ins

• 1 package organic frozen cubed sweet potatoes
   Roast with avocado spray, salt & pepper

• ½ package Bell & Evans frozen pre-cooked chicken breast
   Warm on stove top with olive oil, smoked paprika, garlic powder, salt & pepper

Dressing (portions to your taste)

• Balsamic

• Olive oil

• Honey

• Dijon

• Smidge of poppy seed dressing

• Salt & pepper